![]() Cheese: The key to most casserole recipes lies in the amount of cheese it requires, and this Tater Tot breakfast bake has plenty to keep things creamy and gooey.Compared to quiches-which use a 2:1 ratio of egg to liquid- this recipe uses more eggs than milk, giving the filling a firmer texture when baked. Milk: Whole milk serves as the liquid in this Tater Tot breakfast casserole recipe to make a custard-like base.While using a frozen bag of Tater Tots will undoubtedly save on prep time, for even more flavor, try making them yourself at home. Tater Tots: The star of the recipe, Tater Tots, are bite-sized potato treats that are fluffy on the inside and crispy on the outside.The eggs coagulate as they bake, holding the other ingredients of the casserole together. Eggs: Eggs in casseroles act as binders.You can place them as close together or as far apart as you want. Line up the Tater Tots in the bottom of a greased casserole dish. How to Make a Breakfast Tater Tot Casserole That’s one of the beautiful things about casseroles. Or if you like it the way I have it, stick to the recipe. Remember that this is your casserole, so make it your own. You can also add mushrooms, olives, or any other diced vegetable in addition to or in place of the onions and peppers. Or you can leave out that pat of the casserole altogether. If you prefer a meatless breakfast casserole, you can use a meat substitute. It doesn’t matter, as long as you like it. Other Ingredient Optionsįirst of all, feel free to switch out the cheddar for one you like more. Finally, you’ll need cheese for the topping. You’ll also need peppers and onions to add depth of flavor. For this reason, I blend eggs with some milk. In fact, you can even leave the sausage out if you want.Įggs are not only nutritious but they also help bind all of the ingredients. However, you can use link sausage or whatever kind you like. Next, I use whatever sausage is on sale, and it’s usually one that hasn’t been put into a casing. Breakfast Tater Tot Casserole Ingredients Most people find casseroles comforting because they blend flavors of various ingredients they enjoy. So it’s an easy dish for large gatherings where people have to balance their plate in their lap. You don’t typically need more than a fork to eat a casserole. For example, if you know a new mom, she’ll appreciate having something she can pop into the oven and have dinner less than an hour later.Īre you heading off to a potluck? Make a casserole or two and watch the food disappear. On the other hand, if you don’t care for cheese but prefer extra veggies, you can adjust according to your personal taste.Ĭasseroles are the perfect dish to bring someone who needs a little extra help. ![]() If you’re a cheese lover, simply add more cheese. ![]() I’ve never made this breakfast casserole in the Instant Pot, but I plan to in the future. Most casseroles can be made in the oven, your Instant Pot, or your slow cooker. After you finish it, all you have is one baking dish to clean. You make the casserole in a single dish that can be prepared ahead of time. Not only are they made in one dish but also they usually have all the food groups. But I can say that the biggest benefit is how much time they save. There are so many reasons I love casseroles it’s impossible to list all of them here. We like the dinner casserole served with a salad like this tomato cucumber corn salad. I bet you can’t stop at just one serving. One of our favorite dinners is this Hamburger Tater Tot Casserole. Or you can put them in a casserole, add a few other ingredients, and have a wonderful treat. ![]() First of all, you can simply heat them up and use them as a side dish for any meal of the day. There are so many things you can do with Tater Tots. But did you ever consider how versatile they could be? Most of us don’t even give them a second thought. Most people remember these little balls of hash brown deliciousness from childhood. ![]()
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