![]() ![]() How to Make Tuna Pasta Salad This creamy pasta salad with tuna is not fancy, but it disappears fast when you put it on the table (perfect for potlucks). In place of mayo, you use 2 tbsp of olive oil and 2-3 sliced avocados. Mayonnaise, lemon juice, vinegar, sugar, fresh dill, salt, and ground black pepper: simple ingredients that come together for a flavorful, creamy dressing. Mix all together and refrigerate for about 30 minutes. Salt and pepper to taste How To Make Tuna Pasta SaladĬook pasta according to instructions on the package. You can also use greek yogurt for a lighter version. We don’t use a lot of mayonnaise just enough so that the pasta salad has flavor and is no longer dry. This classic recipe also tastes great with leftovers and it’s perfect for meal planning! To make a big batch simply double the ingredients listed below!Įlbow pasta – rotini pasta is also a great choice!ġ -2 cups of mayonnaise. We decided to whip up a classic tuna pasta salad, a dish that everyone loves! It can be served as a side dish or on its own, with some fruit as I did. This weekend, after a LONG two weeks of battling the flu, Franklyn and I were just too tired to muster up the strength to do any grocery shopping. ![]() Sometimes the best recipes are the classic ones that you can easily make with ingredients that you all normally have in the pantry.
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